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Writer's pictureMARK CHILDERS

The Real Deal : Antonio's Real New York Style Pizza

Updated: Jun 13


Amazing! That's the adjective for Antonio's Real New York Pizza in beautiful Estes Park, Colorado.


Breath taking is an understatement of how scenic Estes Park really is. Sitting at an elevation of 7,522 feet just outside of Rocky Mountain National Park you can enjoy God's creation finding various types of wildlife. Mule Deer, Bighorn Sheep, Mountain Lions, numerous birds, and Elk, they are plentiful!


But the beauty of this trip was finding a hidden gem. No not precious stones but the REAL DEAL!

Antonio's Real New York Pizza

Absolutely Outstanding, Over the Top, well there are a plethora of words we could use!


Antonio's Real New York Pizza opened in 2014. And with a NY fingerprint it does NOT disappoint!


When dining in you can nestle into a cozy booth or enjoy the open lodge style dining area, that has the hustle and bustle feel when busy.


I have eaten pizza all over the country and this maybe the Best! In Colorado?!? Really?!? Yes, Really!


Fresh Ingredients on top including a homemade sauce that may make you say "Ma WHY?!?"

Well it's Antonio's - Famous GrandMa Pie! Crust so good it doesn't need anything on it. The Sauce is key. NY sauce from Antonio's is Absolutely Outstanding!

From top to the bottom - every layer, every bite is full of Fresh flavor that just bursts in your mouth!



Don't forget the warm buttery garlic knots to start out your meal. I could have possibly eaten my weight in those.


If you're an Estes Park resident, Vacationer, or just visiting for the day - Don't miss out on this Authentic Italian Pizzeria!


Q&A with Antonio's:

1.What year were you guys established?

Joshua: We were established in 2014


2. What is your favorite item on the menu?

Joshua: I have a few - All of the Neapolitan Pizzas, The Cheeseburger Calzone, and of course the garlic knots.


3. What temperature do you cook at with your coal fired oven?

Joshua: We cook at 560° F



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Good Food - Good Mood!


About the Writer & Photographer : Mark Childers

A husband and father who loves to spend time with his family, travel, and good places to eat. Growing up eating out was a rarity. So when you spend your hard - earned money on food, it better be good! God Bless!




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